Bas Saaru ( Basida Saaru ) and Palya

 Bas Saaru ( Basida Saaru ) and Palya 

Bas Saaru ( Basida Saaru ) 

• Any mixed greens like Palak. Amaranth Leaves, methi, sabsige , chiklavre , honegone etc etc  ) all 1 bunch each except sabsige -1/4 th bunch as it has a strong odur  ... But i used only Honegone soppu - nearly 1 kg ...
• Thur dhal- 3/4 th cup 
• Turmeric powder- 1/4 th tsp 
• Salt to taste 

To Grind 

• Grated coconut- 1 tblsp 
• Onion - 1 
• Tomato-1 
• Rasam Powder-1or 2 tsp 
• Green chilly - 1  
• Cooked dhal n cooked greens- 1/2 cup 

Seasoning 

• Oil/ghee- 1 tsp
• Mustard seeds- 1/2 tsp 
• Curry leaves- 1 sprig 

Method 
Wash the greens well. 

Wash the thur dhal well . 

Pressure cook greens with thur dhal, turmeric powder n salt , only for one whistle . 

 Drain it in colander to separate the water.keep aside  the dhal n greens  to prepare palya .

Now grind the grated coconut, chopped onion, chopped tomato , rasam powder green chilly n 1/2 cup cooked dhal n cooked greens to a fine paste .

In a vessel add the cooked drained dhal greens water, ground paste n boil well . Later give the seasoning . 

Bus saaru is ready to serve .

Palya

• Oil- 2 tsp
• Mustard seeds-1/2 tsp
• Urid dhal- 1tsp
• Chana dhal- 1 tsp
• Hing/Asafoetida- a pinch
• Curry leaves- 1 sprig
• Dry red chilles- 3
• Jaggery - Green peas size
• Salt to tatse

Garnishing

• Grated coconut- 1 tblsp

Method
In a kadai add oil, splutter mustard seeds n then add curry leaves, urid , chana dhal , hing n fry for a while .Then add torn dry red chilles n fry again for a minute . Add jaggery piece, salt n cooked dhal with greens . Mix well n then do the garnishing ,

Palya is ready .