Cauliflower Sambar

Cauliflower Sambar 

• Washed n cleaned Cauliflower Florets - 2 cups
• Tomato-1
• Thur dhal-1/2 cup
• Turmeric powder- 1/4 th tsp
• Salt to taste

To grind to a paste

• Grated coconut- 1 tblsp
• Coriander seeds- 2 tsp
• Dry red chillies- 2
• Green Chillies-2
• Coriander leaves- 1/2 fist
• Garlic flakes- 2
• Ginger - very small piece
• Sambar powder- 2 tsp
• Turmeric Powder-1/4 th tsp 
• Onion - 1/2 piece

Seasoning

• Oil/ghee-2 tsp
• Mustard seeds- 1/2 tsp
• Hing-2 pinch
• Curry leaves-1 sprig

Garnish 

• Coriander leaves chopped - 1 tsp 

Method
Wash n pressure cook thur dhal .cool n churn it well

Cook the cauliflower florets n chopped tomato with little water . Dont over cook cauliflower n make it mushy .Retain the crunchiness .

Dry roast coriander seeds n dry red chillies .cool n grind it along with grated coconut, green chillies, coriander leaves, garlic flakes, ginger, onion , sambar powder n turmeric powder  to a fine paste .

Add this ground paste to the cooked vegetables , along with cooked thur dhal , salt  n cook well . Do the seasoning n then garnish