Colocasia /Arvi leaves chutney
- Colocassia/ Arvi leaves - 1 huge tender leaf
- Tamarind - marble size
- Salt to taste
- Grated coconut-1/2 cup
- Roasted dry red chilles- 4
- Roasted urid dhal- 3 tsp
- Roasted coriander seeds- 2 tsp
- Oil- 2 tsp
- Mustard seeds-1/2 tsp
- Urid dhal-1 tsp
Wash the colocassia leaf n remove the fibre . Chop it .
In a vessel add little water , add the chopped leaf , tamarind , salt n boil well till the leaves are soft n all the water is evaporated .Cool it .
Grind all the ingredients meant to grind along with cooked colocassia leaf to a fine paste without adding any water .
In a kadai add oil, splutter mustard seeds, then add urid dhal n fry till brown , add the ground paste n fry for 2 minutes .
Serve with rice/rottis