Bhenda Kolmbo ( Ladies Finger Sambar )

Bhenda Kolmbo ( Ladies Finger Sambar  )

• Ladies finger -1/4 th  kg
• Thoor Dhal- 3/4 th cup
• Sambar Powder- 2 tsp
• Tamarind - Marble size
• Hing/Asafoetida- 2 pinch ( i use solid hing , so i soak it for about 10 mts in little water )
• Salt to taste

Seasoning

• Oil- 1 tsp
• Mustard seeds-1/2 tsp
• Curry leaves-1 sprig

Garnish
Coriander  leaves chopped - 1 tsp

Method
Wash n pressure cook thoor dhal . Cool n churn it well .

Wash the ladies finger n pat them dry .Chop into 3 inch pieces .

In a kadai add a tsp of oil n add the chopped ladies finger n fry them for a while .

In little water soak tamarind n set aside  for 10 mts . ( squeeze the tamarind n discard the residue n to the tamarind water add the sambar powder , mix well ) 

Add the ladies finger to the cooked thur dhal along with hing water n sambar powder  tamarind water mixture , salt n boil well . 

Give seasoning n then do the  garnish .