Godi Huggi ( Broken Wheat Dessert )
- Nucchu Godi /Broken wheat -1 cup
- Water-3 cups
- Jaggery powdered - 1/2 cup or according to the sweetness.
- Khus Khus /Poppy seeds- 2 tsp
- Grated dry copra ( dried coconut ) - 1 tblsp
- Nutmeg powder-1/2 tsp
- Cardamom Powder- 1/2 tsp
- Cashew nut -6
- Raisins -6
Wash the broken wheat n soak it in water for about 3 hours .
Pressure cook for about 2 whistle or until the grains are soft .
Dry roast poppy seeds n powder it .
In a thick wide bottomed kadai add the cooked broken wheat, jaggery, n cook stirring well till the raw smell of the jaggery goes . Add cashewnut's , raisins, powdered poppy seeds, grated dry copra n cook for about 5 mts. Add cardamom n nutmeg powder n mix well .
Serve with a tsp of ghee .