Godi Huggi ( Broken wheat Dessert )

Godi Huggi ( Broken Wheat Dessert ) 

• Nucchu Godi /Broken wheat -1 cup 
• Water-3 cups 
• Jaggery powdered - 1/2 cup or according to the sweetness. 
• Khus Khus /Poppy seeds- 2 tsp 
• Grated dry copra ( dried coconut ) - 1 tblsp  
• Nutmeg powder-1/2 tsp
• Cardamom Powder- 1/2 tsp 
• Cashew nut -6 
• Raisins -6 

Method 
Wash the broken wheat n soak it in water for about 3 hours . 

Pressure cook for about 2 whistle or until the grains are soft . 

Dry roast poppy seeds n powder it . 

In a thick wide bottomed kadai add the cooked broken wheat, jaggery, n cook stirring well till the raw smell of the jaggery goes . Add cashewnut's , raisins, powdered poppy seeds, grated dry copra n cook for about 5 mts. Add cardamom n nutmeg powder n mix well . 

Serve with a tsp of  ghee .