Chiroti Rawa Rotti
- Chiroti Rawa / finest variety of semolina - 1 cup
- Water- 3/4 th cup
- Salt to taste
Dry roast chiroti rawa for a minute .
Heat water in a wide bottomed kadai, add salt n the roasted chiroti rawa , stir well n see to it that no lumps are formed . Mix well till it thickens n becomes like chapathi dough . Switch off n allow to cool a bit .
Knead the dough again .
Divide the dough into equal sized balls .
With a rolling pin prepare 6 inch sized rotti .
Heat a tawa n place this rotti over it , with a small piece of cloth dab all over the rotti n cook on both sides .
Serve hot with any spicy gravy .