Batate Songa with ground masala ( Potatoes cooked in spicy gravy )
Onions - 1 huge
Oil - 4 tsp
To Grind to a fine paste
- Roasted dry red chilly - 3 short n 8 long or adjust according to the spice
- Coriander seeds -2 tsp ( not roasted )
- Tamarind - Tamarind seed size
- Salt to taste ..
Wash n pressure cook the potatoes .dont over cook n make it mushy . cool n peel the skin n chop it into 2 inch pieces .
Grind Red chilles , coriander seeds n tamarind to a very fine paste !
In a kadai add oil , chopped onions and fry till reddishbrown , add the ground paste and fry till the raw smell goes , then add salt , add cooked potato pieces n boil .