Batate Songa with ground masala ( Potatoes cooked in spicy gravy )

Batate Songa with ground masala ( Potatoes cooked in spicy gravy ) 

Potatoes  - 4 medium  
Onions - 1 huge 
Oil - 4 tsp 

To Grind to a fine paste 

• Roasted dry red chilly - 3 short n 8 long or adjust according to the spice 
• Coriander seeds -2 tsp ( not roasted )
• Tamarind - Tamarind seed size
• Salt to taste ..

Method 

Wash n pressure cook the potatoes .dont over cook n make it mushy . cool n peel the skin n chop it into 2 inch pieces . 

Grind Red chilles , coriander seeds n tamarind to a very fine paste ! 

In a kadai add  oil , chopped onions and fry till reddishbrown   , add the ground paste and fry till the  raw smell goes , then add salt , add cooked potato pieces  n boil .