Saturday, July 11, 2015

Ash gourd Surnali

Ash Gourd Surnali 

  • Dosa Rice- 1 cup
  • Urid dhal- 1/4 th cup
  • Thin phova /Beaten Rice- 1 fist
  • Grated Coconut- 1 tblsp 
  • Ash Gourd- 1/4 th kg 
  • Methi /Fenugreek - 1 tsp 
  • Salt to taste 

Wash n soak dosa rice, urid dhal n fenugreek seeds for about 5 hours .

Just before grinding the batter , soak thin phova in little water for about 5 mts . 

Chop the ash gourd to 2 inch  pieces . 

Now grind all the above ingredients along with grated coconut to a fine paste . ( Dont add water as ash gourd oozes water ) 

Add salt to the batter n ferment overnight . 

Heat a dosa tawa , smear oil n pour a ladle full dosa batter ( dont spread the batter too much ) . cover n cook only on one side . 

Serve hot with Chutney . 

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