Stuffed Baby Capsicum Puddi Sagle ( Stuffed Baby Capsicum in Coconut Based Dry Masala )

Stuffed Baby Capsicum Puddi Sagle ( Stuffed Baby Capsicum in Coconut Based Dry Masala ) 

 Baby capsicum- 12 

To Grind to a semi coarse paste 

•  Grated coconut- 1 cup 
• Roasted dry red chilles- 6 
• Tamarind- Tamarind seed size  
• Roasted Methi seeds - 1/4 th tsp 
• Roasted Coriander seeds - 2 tsp 
• Salt to taste 

Seasoning 

• Oil - 1 tblsp 
• Onions -2  medium chopped
• Curry leaves- 1 sprig 

Method 
Wash the capsicums n pat them dry . keep the stock intact  . Chop the top of the capsicum n retain it . Remove the seeds .
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Grind all the ingredients meant to grind to a semi coarse paste adding very little water .

Stuff the ground masala paste inside the chopped capsicum n close the top of the capsicum . 

In a  kadai add oil , splutter mustard seeds n then add curry leaves n fry for a while . Add chopped onions n fry till pinkish red . 

Then gently place the stuffed capsicums one by one n pour all the left over masala over it . Add very little water  . Close the kadai n cook on a low flame till the masala is dry n done .