Pasta cooked with Indian Spices
- Pasta - 2 cups
- Oil - 2 tsp
- Onion- 1
- Ginger garlic paste -1 tsp
- Green chilly - 1
- Tomato- 1
- Carrot - 1 small
- Capsicum - 1
- Red chilly powder- 1/2 tsp
- Coriander powder- 1/2 tsp
- Garam Masala powder- 1/4 th tsp
- Turmeric powder- 1/4 th tsp
- Tomato ketchup - 1 tsp
- Chopped coriander leaves- 1 tsp
- Salt as per taste .
Boil water in a vessel, add salt n oil to it then add the pasta n cook for about 10 to 12 mts . ( i used penne pasta , each pasta takes its own time to cook , so follow the instruction of cooking on the pack )
Drain the cooked pasta n add water to it . Rinse well . Keep it aside
Cook capsicum n carrot in little water adding salt . dont over cook n make it mushy.
In a kadai add oil add chopped onion n fry till pinkish red , add Green chilly chopped n fry again for a while . Add ginger garlic paste n fry till the raw smell goes . Add chopped tomato n fry till its cooked n mushy , add all the powders along with salt . Then add Cooked vegetables , cooked pasta n tomato ketchup n mix well . Then do the garnishing . .