Sabudana khichdi

Sabudana khichdi 

• Sabudana /Tapioca pearl  -1 cup 
• Water-3/4 th cup 
•   Peanuts-1/2 cup
•  Potatoes-2 
• Sugar-1/2 tsp 
• Salt to taste 

Seasoning 

• Oil - 3 tsp 
• Mustard seeds-1/2 tsp 
• Cumin seeds-1/2 tsp 
• Hing/Asafoetida-a pinch 
• Curry leaves-1 sprig 
• Green chilies chopped-2 

Garnishing 

• Grated coconut- 1 tblsp 
• Coriander leaves chopped- 2 tsp 
• Lemon juice-1 tsp 

Method

Wash sabudana around 5  times n  then soak in water for four  hours or till it  become soft
    & fluffy.

 Roast peanuts , peel the skin & then grind coarsely.

Pressure cook potatoes , cool , peel n chop them to tinny cubes.  

In a kadai add oil , splutter mustard seeds ,then add  cumin seeds n let it crackle, add chopped green

    chilies , hing, curry leaves n fry for few seconds .  

Add sabudana , salt & stir well. cook on medium flame for 4- 5 minutes till  soft.
    
 Now add cubed potatoes, sugar & stir for a minute . .

 Add coarsely ground  peanuts n mix well . Then do the garnishing .

Serve hot .