Fresh Green Chana / Garbanzo Beans Pulao
- Basmati Rice- 1 cup
- Fresh Green Garbanzo /Tender green chana - 11/4 th cup
- Oil- 2 tsp
- Ghee- 2 tsp
- Green Cardamoms with pod - 2
- Cloves-3
- Cinnamon-1/2 inch piece
- Bay Leaves-1
- Kala jeera /Shajeera-1/4 th tsp
- Onion chopped -1
- Ginger Garlic paste-1 tsp
- Green Chilies - 3 or according to the spice
- Mint leaves chopped -1/2 cup
- Water- 2 1/4 th cups
- Salt to taste
Method
Wash basmathi rice and soak it for 20 minutes.
Peel the tender green garbanzo beans, wash and keep them aside.
Heat a pressure cooker n add oil along with ghee . Add cardamoms, cloves, cinnamon, bay leaf , shajeera and let the spices splutter . Then add chopped onion n fry till pinkish red . Add chopped green chillies n fry for a while . Add ginger garlic paste n fry till the raw smell goes . Add the soaked rice n peeled tender fresh garbanzo , roast for a while n then add water , salt n chopped mint leaves ,mix well n pressure cook for 2 whistle .
Heat a pressure cooker n add oil along with ghee . Add cardamoms, cloves, cinnamon, bay leaf , shajeera and let the spices splutter . Then add chopped onion n fry till pinkish red . Add chopped green chillies n fry for a while . Add ginger garlic paste n fry till the raw smell goes . Add the soaked rice n peeled tender fresh garbanzo , roast for a while n then add water , salt n chopped mint leaves ,mix well n pressure cook for 2 whistle .
Serve hot with raitha .
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