Ponsa Polo ( Jackfruit dosa )
- Raw Rice- 1 cup
- Boiled Rice-1 cup
- Grated coconut- 1/2 cup
- Jack fruit pieces- 2 cups
- Jaggery powdered - 1 cup ( reduce or increase as per the sweetness u prefer )
- Salt to taste
Method
Soak both the rice for about 4 hours .
Grind the soaked rice, grated coconut, jack fruit pieces, powdered jaggery to a batter .
Add salt to the batter .
Heat a dosa tawa, smear oil n spread a ladle full batter . Roast on both sides .
Serve hot with Butter /Ghee .
No need for fermentation
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