Marwadi Dhal Dokli

Marwadi Dhal Dokli

For Dokli

• Whole Wheat Flour- 1 cup
• Red chilly powder- 1 tsp
• Turmeric powder- 1/4 th tsp
• Coriander seeds - 1 tsp
• Ajwain (carom seeds) - 1/2 tsp
• Garlic flakes- 3
• Coriander powder- 1 tsp
• Cumin powder- 1/2 tsp
• Oil- 3 tsp
• water a little  to knead the dough
• salt to taste

Method
Pound coriander seeds, ajwain , garlic flakes n keep aside .

In a wide bottomed vessel , add the whole wheat flour , salt, pound ingredients , all the powders , oil and just enough water to knead a stiff dough ... make tinny balls of the dough n flatten them .keep aside .

For Dhal

• Split green gram with skin - 1 cup

Seasoning

• Oil/ghee- 3 tsp
• Mustard seeds- 1/2 tsp
• Cumin seeds- 1/2 tsp
• Hing/Asafoetida- generous pinch
• Curry leaves- 1 sprig
• Tomatoes- 2 medium
• Onions - 2 medium
• Garlic flakes- 4
• Green chilly -2
• Chilly powder- 1 tsp
• Coriander powder- 1 tsp
• Cumin powder -1/2 tsp 

Garnishing

• Coriander leaves chopped - 2 tsp 
• Lime juice - 1 tsp 

Method 
Wash the split green gram .keep aside

Crush green chilles n garlic flakes . 

In a pressure cooker , add oil/ghee , splutter mustard seeds , add cumin seeds , hing , curry leaves , crushed garlic , crushed green chilles n fry well till it gives an aroma . Add chopped onions n fry till golden brown , add chopped tomatoes n salt fry till the raw smell goes n it becomes mushy . Add all the powders n fry for a minute . Add the washed split green gram with skin , enough water n drop the prepared dhokli one by one gently ... Pressure cook for 1 whistle . 

Then do the garnishing .