Dahi Sev Batate Puri

Dahi Sev Batate Puri

• Puffed puris /Golgappas- 20
• Potatoes - 3 
• Curds - 1/2 cup 
• Onion - 1
• Tomato - 1
• Coriander leaves - 2 tblsp 
• Green Chutney - 1/2 cup 
• Sweet Date Tamarind chutney- 1/2 cup 
• Red chilly powder - 1 tsp 
• Roasted cumin powder- 1 tsp 
• Nylon Sev - 1/2 cup 
• Salt to taste 

For Puris 

• Fine Rawa /semolina -3/4 th cup
• Maida -1/2 cup 
• Urid dhal powder ( black gram ) -2 tsp ( level ) 
• Baking powder-2 pinch  
• ice cold water as needed 
• Salt to taste 

Method 
Dry roast urid dhal till golden brown n powder it in mixer .. 
Mix maida, rawa , urad flour ,salt n baking powder in a bowl ,add ice cold water n knead to a stiff dough . keep closed under wet cloth for 10 mts .Pat n knead again till the dough becomes smooth n elastic ..roll like chapathi , using a round biscuit cutter , cut small round n deep fry in batches till crisp !

GREEN CHUTNEY

• 1 cup -coriander leaves-1cup
• 1/4 cup- mint leaves-1/4 th cup
•  Green chilly-2
•  ginger-1/2 inch
• lime juice-1 tsp
• Salt to taste

Method 

Grind all the above to a fine paste with little water .

can be refrigerated for about 3 to 4 days .
   

Sweet DATES TAMARIND CHUTNEY

• Dates-1/2 cup 
• Tamarind pulp-1/4 th cup
• Jaggery-1/2 cup
• Red chilly powder -1/2 tsp
• Roasted cumin powder-1 tsp 
• Black salt(kaala namak)-1/4 th tsp
• water-2 cups

Method
In a vessel add little water ,boil dates till soft ..cool it n grind it . 

Add this paste along with all the above ingredients n boil well till it becomes thick . 

Cool  n refrigerate it in an air tight container .

NOTE : Both these chutney's can be used for any kind of chaat items .

Pressure cook potatoes , cool , peel n chop them .Keep aside . 

chop onion , tomato n coriander leaves finely.

Beat the curds until smooth . 

Arrange the  puffed puris in a plate n make a hole with thumb on top of each puris ,stuff the chopped potatoes in each puris  , add little green chutney , little sweet chutney , little curds , little chilly powder , little cumin powder, salt per taste.. 

sprinkle the chopped tomato, chopped onion , chopped coriander leaves . Drizzle some curds as well as nylon shev along with chilly n cumin powder . 

Serve Immediately or else the puris  will be soggy !