Masinga sange batate Ambat ! with dried Birinda n Teppal ! ( Drumstick Potato cooked in coconut based gravy with dried Kokam n Sichuan pepper )
- Drumstick - 1
- Potato - 2
- Tomato - 2 small
- Dried Kokam - 3
- Green chilly split- 2
To grind to a fine paste
- Grated coconut- 1 cup
- Dry Red chilly( Not roasted ) - 4
- Turmeric powder- 1/4 th tsp
- Teppal/ Sichuan pepper - 5
- Salt to taste
- Coconut oil- 2 tsp
wash the drumstick , potatoes n tomatoes
Cut the drumstick to 2 inch pieces , remove the fibre .
Peel the potatoes n chop into 2 inch pieces
Chop the tomatoes .
In a vessel add enough water , add the chopped vegetables n cook well .
Grind grated coconut, dry red chillies , turmeric powder to a fine paste n just before removing the masala add the sichuan pepper n grind for 2 minutes .
Add the ground masala paste to the cooked vegetables along with dried kokam , slit green chillies , salt n boil well .
Switch off and add coconut oil .