Hyderabadi Spicy n Tangy Egg Masala Gravy

Hyderabadi Spicy n Tangy Egg Masala Gravy 

• Hard Boiled Eggs - 4 
• Oil-2 tsp 
• Curry Leaves-2 sprigs
• Onion - 2 huge 
• Tomato-1 medium 
• Green Chilly -2 or according to the spice  
• Ginger Garlic Paste- 1tsp 
• Home Made Red chilly dried coconut garlic powder - 2 tsp 
• Turmeric Powder-1/4 th tsp
• Garam masala Powder- 1/2 tsp 
• Coriander Powder- 1 tsp 
• Curd- 4 tsp
• Salt to taste  

To Prepare Red chilly Dried coconut garlic powder

• Dried copra grated - 2 tblsp 
• Red  chilly powder -2 tsp 
• Garlic flakes-4 

Method 

Blend all the above to a fine powder ( can store this if prepared  in large quantity ) 

Method to prepare the egg gravy 

 Make few marks on all sides of the boiled eggs with knife for curry flavor to infuse  inside .

Beat the curds n keep aside .

In a kadai add oil, add chopped onions n fry till reddish brown . Add chopped green chillies , curry leaves n fry for a while . Add ginger Garlic paste n fry for 2 minutes . Add tomato chopped n fry till the raw smell goes . Add the  Red chilly dried coconut garlic powder n fry for a minute, add all the powders along with salt . Add water n boil well .  Add the well beaten curds n mix well . Add the boiled eggs n cook for sometime . 

Serve hot with Rottis /Rice . .