Hyderabadi Spicy n Tangy Egg Masala Gravy
- Hard Boiled Eggs - 4
- Oil-2 tsp
- Curry Leaves-2 sprigs
- Onion - 2 huge
- Tomato-1 medium
- Green Chilly -2 or according to the spice
- Ginger Garlic Paste- 1tsp
- Home Made Red chilly dried coconut garlic powder - 2 tsp
- Turmeric Powder-1/4 th tsp
- Garam masala Powder- 1/2 tsp
- Coriander Powder- 1 tsp
- Curd- 4 tsp
- Salt to taste
To Prepare Red chilly Dried coconut garlic powder
- Dried copra grated - 2 tblsp
- Red chilly powder -2 tsp
- Garlic flakes-4
Method to prepare the egg gravy
Make few marks on all sides of the boiled eggs with knife for curry flavor to infuse inside .
Beat the curds n keep aside .
In a kadai add oil, add chopped onions n fry till reddish brown . Add chopped green chillies , curry leaves n fry for a while . Add ginger Garlic paste n fry for 2 minutes . Add tomato chopped n fry till the raw smell goes . Add the Red chilly dried coconut garlic powder n fry for a minute, add all the powders along with salt . Add water n boil well . Add the well beaten curds n mix well . Add the boiled eggs n cook for sometime .
Serve hot with Rottis /Rice . .