- Dosa rice- 1 cup
- Urad Dhal -1 fistful
- Fenugreek seeds -1/ 4 th tsp
- Phova/Beaten rice ( thin variety) - 1 fistful
- Salt to taste
Method
Wash n Soak dosa rice, urad dhal n fenugreek seeds in water for about 5 hours .
Just before grinding the batter , soak thin beaten rice/phova in little water just for 5 mts n grind all these ingredients to a very fine batter .
Add salt to the batter n ferment overnight .
Heat a dosa tawa , smear oil n pour ladle full batter but dont spread the batter too much , cook on only one side by closing the lid .
Serve hot with chutney .
Wow this looks great!!
ReplyDeleteWill try this for sure. Thanks for clarifying my doubts dear.
Wow this looks great!!
ReplyDeleteWill try this for sure. Thanks for clarifying my doubts dear.
:)
ReplyDeleteSuper awesome 👌 👏 🙌 . Dose is jus feather lite, chuttney is a beauty and super coffee. But of all this chiblu, that bamboo plate is what drawing my attention. It brings many memories. Main part of my mothers kitchen.it reminds me of her 🤗🤗🤗🤗
ReplyDelete