- Raw Rice- 1 cup
- Mango pieces- 2 cups
- Grated coconut -1 cup
- Jaggery - marble size (adjust according to sweetness )
- Green Cardamom pod- 1
- Salt to taste .
Soak raw rice in water for about 2 hours .
Grind grated coconut, jaggery pieces, green cardamom, mango pieces to a paste n then add raw rice n grind to a coarse paste ( like idly rawa consistency ) . Remove the batter and add salt . mix well .
No need to ferment the batter .
Grease an idly mould n pour the ground batter in each mould n steam for about 20 mts
Serve hot with ghee/butter .