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Friday, July 14, 2017

Batate Bharth /Potatoes cooked in Coconut Based Semi Dry Masala

Batate Bharth /Potatoes cooked in Coconut Based Semi Dry Masala 

  • Potatoes ...3 Medium
  •  Grated Coconut ... 1 cup 
  • Roasted Dry red chilly ...4 to 6 
  •  Tamarind ..Tamarind Seed size 
  • Oil ...1 tsp 
  • Hing/Asafoetida ..2 pinch ( i used solid hing ) 
  •  Mustard seeds ..1/2 tsp
  •  Salt to taste .


 Seasoning 

  • Oil ..2 tsp
  •  Mustard seeds..1/2 tsp 
  • Curry Leaves ...1 sprig .


Method 
wash n pressure cook potatoes till soft .Cool , remove the skin n mash well ..keep aside .. 

In a pan add oil n roast mustard seeds and hing ... 

Grind grated coconut , roasted dry red chilly n tamarind to a paste n just before removing the masala paste add the roasted hing ,mustard seeds n then grind just for few seconds . Add this ground paste to the well mashed potatoes along with salt n mix well .Give the seasoning 

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