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Friday, July 7, 2017

Small Green Round Brinjal's cooked in Poppy seeds spicy Gravy

Small Green Round Brinjal's  cooked in Poppy seeds spicy Gravy

  •  Small Green Round Brinjal's...8/10 
  • Poppy Seeds...1 tblsp heaped  
  • Oil ...3 tsp 
  • Mustard seeds ..1/2 tsp
  •  Cumin Seeds ..1/4 th tsp
  •  Curry Leaves ..1 sprig 
  • Ginger Garlic Paste ..1 tsp  
  • Green chilly ..2   
  • Onion ...2 large 
  • Tomato..1 large 
  • Red Chilly Powder .. 1 tsp 
  • Garam Masala Powder...1/4 th tsp 
  • Coriander powder ..1 tsp
  •  Cumin Powder..1/2 tsp 
  • Turmeric Powder..1/4 th tsp 
  • Coriander leaves chopped ..2 tsp 
  • Lime Juice ...1 tsp 
  • Salt to taste 


 Method 
Wash n pat dry the small green round brinjal's n slit each brinjal into four sections lengthwise without cutting off the crown n stem . Soak the slit brinjals in water to remove the bitterness if any . 

Dry roast the poppy seeds , cool n crush  it with rolling pin .. n grind to a fine  paste adding little water ... 

 Chop Onion's n tomato n sit green chilly . 

In a kadai add oil n sputter mustard seeds , Add cumin seeds n let it crackle ,add curry leaves , slit green chilly n stir for a few seconds, add ginger garlic paste n fry it ..add chopped onions n fry till pinkish red , add chopped tomato n cook till  mushy . Add all the powders, salt , poppy seeds paste n fry for few mts ,add little water n place the green round brinjals n cook till done . Garnish with coriander leaves n lime juice . 

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