Ukde Seeth, Bikkand Batate Upkari ,Kuvale Sasama , North Kanara style Dhal , Happolu, Pappodu ,Curds n Pickle .

Ukde Seeth, Bikkand Batate Upkari ,Kuvale Sasama , North Kanara style Dhal , Happolu, Pappodu ,Curds n Pickle .

Bikkand Batate Upkari /Jackfruit seeds n Potato stir fry 

• Bikkand /Jack fruit seeds ... 14 to 16 
• Potato .. 2 medium 
• Oil..2 tsp 
• Mustard seeds ..1/2 tsp 
• Hing/ Asafoetida .. 2 pinch 
• Broken Dry Red chilly ...3 
• Salt to taste 
• Water ..little . 

Method
 Remove the skin of Jackfruit seeds and peel the potatoes n chop both of them lengthwise .

 In a kadai add oil n splutter mustard seeds , add hing n broken dry red chilly n fry for a while .Add the chopped jackfruit seeds n potatoes , water n cook till done . 

Kuvale Sasama ( Ash gourd in coconut based gravy )

• Kuvale/Ash gourd-1/2 kg
• Grated coconut-1 cup 
• Roasted dry red chillies- 4 to 5 
• Tamarind- tamarind seed size
• Mustard seeds-1/2 tsp 
• Salt to taste 

Seasoning

• Oil-1 tsp
• Mustard seeds-1/2 tsp
• Curry leaves-1 sprig 

Method 
Scrap the hard skin of Ash gourd n chop it to 2 inch square pieces. 

Cook these pieces with little water and salt .

Grind grated coconut , Roasted chillies , tamarind n salt  to a fine paste .. n when just about to remove the paste add the mustard seeds n grind again for a minute . 

Add the ground paste to the cooked ash gourd and boil , then give the seasoning

 North Kanara style Dhal 

• Thoor dhal- 1cup
• Tomato-1
• Ginger- 1 inch piece
  Turmeric powder-1/2 tsp 
• Green chillies-2 or according to the taste 
•  Salt to taste 

Seasoning 

• Oil/ghee-1 tsp
• Mustard seeds-1/2 tsp
• Cumin seeds-1/2 tsp
• Dry red chilly-1

Garnishing 
Chopped coriander leaves 

Method
Soak Thoor dhal for about 10 mts n then pressure cook it with Chopped ginger, slit green chillies , chopped tomato n turmeric powder .... then add water n make it to a pouring consistency add salt n then do the seasoning n garnishing .