Drumstick Flower Bhuthi ... Version 2

 Drumstick Flower Butthi..version 2 

• Drumstick flower .. 1 cup heaped
• Garlic Flakes .. 4 to 6 
• Coconut Oil..2 tsp 

To grind

• Grated coconut ... 1 cup 
• Roasted dry red chilly ...5
• Coriander seeds ( not roasted ) ..2 tsp
• Tamarind ..Tamarind seed size 
• Salt to taste 

Method 
Wash the drumstick flowers well . Remove the skin of  Garlic flakes n roughly crush it . 

Grind grated coconut, roasted dry red chilles ,tamarind to a semi coarse masala ( this should be thick n not watery )  , And just before removing the ground masala , add the coriander seeds n grind only for few seconds . Add salt . 

In a kadai add the ground masala ,little water, drumstick flowers ,roughly crushed garlic flakes n cook well till the drumstick  flowers turn soft n all the water evaporates . Switch off and add coconut oil n mix well .