Mittagalale Keerla Ghassi /Brined Bamboo shoot coconut Based Gravy

 

Mittagalale Keerla Ghassi /Brined Bamboo shoot coconut Based Gravy

• Mittagalale Keerlu/Brined Bamboo shoot ... 2 cup's
• Grated coconut ...2 cup's
•  Roasted dry red chilly ... 6 to 8 
• Oil.. 1 tsp 
• Coriander seeds...2 tsp
• Methi seeds/Fenugreek seeds ..1/4 th tsp
•  Tamarind ..Tamarind seed size .
• Oil... 2 tsp
•  Onion ...1 chopped
• Salt check and add as the bamboo shoots is already brined .

Seasoning .

• Oil ...2 tsp
• Mustard seeds ...1/2 tsp
• Curry leaves..1 sprig

Method .
Soak  the brined bamboo shoots in enough water for about 2 hours n remove around 5 to 6 water ...wash well ...

Pressure cook it for about 5 to 8 whistle . Cool n discard the cooked water .

In a pan add oil n roast coriander seeds n methi seeds ..cool it . 

In a pan add oil n roast chopped onions n fry till reddish brown . keep aside 


Grind grated coconut, roasted dry red chillies n tamarind to a paste n just before removing the paste add the roasted coriander seeds ,methi seeds n grind for a few seconds ..

The Ground paste has to be semi coarse n not too fine . 

 In a vessel add the cooked brined bamboo shoots , ground masala , roasted onions, water for consistency  n boil well .  Then give the seasoning .