Ukde Peja Batate Happolu n Raspuri Ambe Upkari

Ukde Peja ,Batate Happolu n Raspuri Ambe Upkari

Raspuri Ambe Humman /Upkari 

• Raspuri Mangoes -8
• Green chillies-3
• Small piece jaggery or according to the sweetness 
• Salt to taste 

Seasoning 

• Oil - 1 tsp 
• Mustard Seeds-1/2 tsp 
• Dry Red chillies-2 
• curry leaves-1 sprig

Method

Wash mangoes n peel the skin . Now add water to the peeled mango skin n squeeze it .. discard the squeezed skin .. to this water add the peeled mangoes, squeeze one mango as pulp n discard the seed ,add  slit green chillies, jaggery Salt n enough water .. cook well .  

season with mustard, dry chillies and curry leaves ! 

This gravy shouldn't be too thick nor watery ..