Shevai n Rossu / Rice Noodles Dunked in a Pool of Sweet Coconut Milk
Shevai/ Rice Noodles
Soak the rice in water for around 3-4 hrs.
Grind it to a smooth paste with grated coconut and salt, adding required amount of water.
Make balls of the dough and steam it for 15 to 20 minutes.
Grease the shevai mould with coconut oil n place the steamed balls when still warm n press it ,then collect the emerging sevai on a greased plate held underneath. .. repeat for all the remaining steamed balls .
Spread a clean wet cloth ,n place the shevai's on it ...
Rossu (Sweet Coconut Milk)
- Grated Coconut ... 2 cups
- Jaggery powdered/crushed .. 1/4 th cup adjust as per sweetness .
- Cardamom powder .. ½ tsp