Thursday, July 27, 2017

Shevai n Rossu / Rice Noodles Dunked in a Pool of Sweet Coconut Milk

Shevai n Rossu / Rice Noodles Dunked in a Pool of Sweet Coconut Milk 

Shevai/ Rice Noodles 
  • Rice-2 cups
  • Grated fresh coconut-1 cup
  • Coconut oil -for greasing
  • Salt to taste .

Soak the rice in water for around 3-4 hrs.

Grind it to a smooth paste with grated coconut and salt, adding required amount of water. 

In a kadai add the ground batter n heat it ... stirring continuously till all the water evaporates n the dough becomes dry .

Make balls of the dough and steam it for 15 to 20 minutes. 

Grease the shevai mould with coconut oil n place the steamed balls when still warm n press it ,then collect the emerging sevai on a greased plate held underneath. .. repeat for all the remaining steamed balls .  

Spread a clean wet cloth ,n place the shevai's on it ...  

Rossu (Sweet Coconut Milk)
  •  Grated Coconut ... 2 cups 
  • Jaggery powdered/crushed .. 1/4 th cup adjust as per sweetness . 
  • Cardamom powder .. ½ tsp 
 Grind grated coconut n extract the thick coconut milk n discard the residue .  
Add this coconut milk in a bowl along with powdered jaggery n mix well ..till jaggery melts ,add cardamom powder n mix again . 
In a plate add 3 to 4 Shevai n add 2 tblsp of Rossu n relish 

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