Shevai n Rossu / Rice Noodles Dunked in a Pool of Sweet Coconut Milk

Shevai n Rossu / Rice Noodles Dunked in a Pool of Sweet Coconut Milk 

Shevai/ Rice Noodles 

• Rice-2 cups
• Grated fresh coconut-1 cup
• Coconut oil -for greasing
• Salt to taste .

Method:
Soak the rice in water for around 3-4 hrs.

Grind it to a smooth paste with grated coconut and salt, adding required amount of water. 

In a kadai add the ground batter n heat it ... stirring continuously till all the water evaporates n the dough becomes dry .

Make balls of the dough and steam it for 15 to 20 minutes. 

Grease the shevai mould with coconut oil n place the steamed balls when still warm n press it ,then collect the emerging sevai on a greased plate held underneath. .. repeat for all the remaining steamed balls .  

Spread a clean wet cloth ,n place the shevai's on it ...  

Rossu (Sweet Coconut Milk)

•  Grated Coconut ... 2 cups 
• Jaggery powdered/crushed .. 1/4 th cup adjust as per sweetness . 
• Cardamom powder .. ½ tsp 

Method

 Grind grated coconut n extract the thick coconut milk n discard the residue .  

Add this coconut milk in a bowl along with powdered jaggery n mix well ..till jaggery melts ,add cardamom powder n mix again . 

In a plate add 3 to 4 Shevai n add 2 tblsp of Rossu n relish