White Rice ,Tirphalachi Dhal /Teppal /Sichuan Pepper Dhal n Vangyache Kaap/ Tawa Roasted Brinjal spread on Plantain Leaf

White Rice ,Tirphalachi Dhal /Teppal /Sichuan Pepper Dhal n Vangyache Kaap/ Tawa Roasted Brinjal spread on Plantain Leaf

Tirphalachi Dhal /Teppal /Sichuan Pepper Dhal With Kokam 

• Thoor Dhal..1/2 cup 
• Teppal /Sichuan Pepper ..4 to 5 ( remove the seed n crush them  slightly ) 
• Dried Kokam Petal...2 ( wash it )  

Grind to a fine paste

•  Grated coconut ..1 tblsp 
• Red Chilly Powder ... 2 tsp ( i used Kashmiri chilly powder ) 
•  Turmeric powder..1/4 th tsp 
•  Salt to taste 

Method 
Wash the thoor dhal n pressure cook n churn it ....

 Grind all the ingredients meant to grind to a fine paste adding  little water . 

 Add the ground paste to the cooked churned dhal along with slightly  crushed  teppal ,  kokam petal's n boil well adding enough water for consistency ..

 Note : if no kokam then add a small piece of  tamarind but  make sure to grind it along with coconut 

Vangyache Kaap ( Purple Round Brinjal Tawa Fries )

• Huge Purple Brinjal sliced into roundels ... 8 
• Oil as required to shallow fry . 

For masala marinade 

• Red chilly powder..3 tsp
• Coriander powder..1 tsp 
• Cumin powder..1/2 tsp
• Amchur powder.. 1/2 tsp 
• Turmeric powder ..1/4 th  tsp 
• Gram flour/Besan .. 1 tblsp 
• Rice flour.. 2 tblsp 
• Salt to taste  

Method

Soak the sliced brinjal roundels in water for about 10 mts to remove the bitterness if any .

Pat it dry 

In a bowl add all the masala powders , salt , sprinkle little water n add the brinjal roundels .Mix n  let coat the masala well . Keep aside for a while . 

Heat a dosa tawa, drizzle oil n place the masala coated sliced brinjal , side by side n roast on both sides till done .