Snake Gourd Seed Sannapolo /Spicy Dosa
- Snake Gourd Seeds ..1 cup
- Raw Rice ... 1 cup
- Dry red chilly ..4 to 5
- Grated Coconut ..1/2 cup
- Tamarind ..Tamarind seed size
- Salt to taste
Method
Wash n soak raw rice for about 1/2 an hour .
Drain n grind it with dry red chilly, tamarind n grated coconut n just before removing the batter add snake gourd seeds n grind for just a minute or two . remove n add salt .
The ground batter should be coarse n thick .
Heat a dosa tawa , drizzle oil n spread the batter patting with fingers dipping fingers in water n cook on both sides .
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