Ukde Seeth , Ambuli Chutney , Kaali Thori Saru, Kaali Thori Upkari n Semebadane Tawa Rawa Fries .

Ukde Seeth , Ambuli Chutney , Kaali Thori Saru, Kaali Thori Upkari n Semebadane Tawa Rawa Fries . 

Ambuli Chutney /Raw Mango Chutney .

• Raw Mango ...1 Medium
• Oil ...1 tsp
•  Urid dhal ...1 tsp
•  Grated coconut..3/4 th  cup
• Roasted dry red chilly ..4 to 5
• Salt to taste

Seasoning

• Oil..1 tsp
•  Mustard seeds..3/4 th tsp
•  Methi seeds ..1/4 th tsp

Method
Wash n peel the mango...chop them roughly.

 In a pan add oil n roast urid dhal ..

Grind grated coconut n roasted dry red chilly to a paste n just before removing the ground paste add the chopped raw mango ,roasted urid dhal n grind semi coarsely for a second . Remove add salt n give the seasoning . 

Note : The chutney should not be too fine it has to be semi coarse  

Kaali Thori Saaru N Kaali Thori Upkari 

• Kaali Thori ( Black Beans )- 1 cup 
• Salt to taste 

Seasoning for Saaru (Rasam) 

• Oil-1 tsp 
• Dry red chillies-  2 or 3
• Crushed Garlic flakes - 6 

Seasoning for Upkari 

• Oil-1tsp
• Mustard seeds-1/2 tsp
• Hing/Asafoetida- 2 pinch 
• Dry Red chillies- 2 or 3 
• Grated coconut- 4 tsp  

Method for Saaru ( Rasam ) 

Wash and soak kaali thori  in water overnight .  Pressure cook them for about 4 to 5 whistles or till completely cooked. ( dont over cook n make them mushy ). 

Separate the cooked liquid and the cooked black beans ( Kaali thori )  .

In a vessel add the cooked liquid along with salt and water ( adjust the consistency as required ) . Boil it n later give the seasoning . 

Method for upkari

In a kadai add oil , splutter mustard seeds, add torn dry red chillies , hing n then the cooked kaali thori, salt  n cook ... lastly garnish with grated coconut . switch off the gas .

Semebadane /Chayote squash Tawa Rawa Fries

• Tender Semebadane /Chayote squash - 1 
• Red chilly powder- 1 tblsp
• Turmeric powder- 1/2 tsp
• Rice flour - 3 tsp 
• Hing /Asafoetida- 2 pinch 
• Semolina /Rawa - 1 tblsp 
• Salt to taste 

Method 
Wash n slice the Semebadane into  thin  roundels .

In a bowl add the  red chilly powder, turmeric powder, rice flour , hing ,salt n semebadane roundels .. mix well . keep aside for 5 minutes .

Run the marinated  pieces over rawa .

Heat a tawa , smear little oil n shallow fry on both sides till crisp.