Ukde seeth , Dalithoy , Capsicum Bajo , Cabbage Sukke n Curds .

Ukde seeth , Dalithoy , Capsicum Bajo , Cabbage Sukke n Curds .

Dalithoy 

• Toor dal - 1 cup
• Green chilly - 4  or according to the taste 

Seasoning 

• Oil/Ghee -1 tsp
• Mustard seeds - 1 tsp
•  Curry leaves - 1 sprig 
• Dry red chillies -2
• Hing/Asafoetida water- 1 tsp
• Salt to taste

Method
Pressure cook toor dal with 1 tsp of oil . It has to be cooked well ,then churn it . Add slit green chillies with salt n boil well .Add water for desired consistency ( medium , neither too thin nor too thick ) 

In a seasoning  pan add oil or ghee , Add mustard seeds , when they splutter add torn red chillies n curry leaves...add this to the cooked dhal n then add hing water . Mix well 

 Capsicum Phodi /fries 

• Capsicum ...2 
• Red chilly powder...1 tsp 
• Besan gram flour ...2 tsp 
• Rice flour ..2 tsp 
• Hing/Asafoetida ...2 pinch
•  Salt to taste
•  Oil for deep frying .. 

Method

 Wash n chop the capsicum to 3 inch small pieces ..In a bowl add besan , chilly powder, rice flour, hing n salt ... mix it then add chopped capsicum n mix well by adding little water .. keep aside for just few mts . 

Heat oil in a kadai n deep fry the marinated capsicum few at a time till crisp

 Cabbage Sukke (chopped cabbage in dry coconut masala )

• Thur Dhal- 1/2 cup
• Cabbage chopped - 1 cup
• Potatoes chopped -1/2 cup
• Onions chopped ( slightly bigger ) -1/2 cup

To grind

• Urid dhal - 3 tsp
• Roasted dry red chilles - 5 to 6 or according  to the taste  
• Grated coconut- 1 cup 
• Tamarind -Tamarind seed size 
• Salt to taste 

Seasoning
Coconut oil- 2 tsp
Mustard seeds- 1/2tsp 

Method 
Pressure cook Thur dhal only till its soft , need to have whole dhal ... ( Dont over cook nor make it mushy )  

In little oil fry urid dhal till reddish brown , cool ... 

Grind grated coconut, chillies , tamarind n just before removing the masala , add roasted urid dhal n grind for a minute or two . ( The ground masala should be a little coarse ) 

In a kadai add oil , add mustard seeds n once its sputters add cooked dhal, onions, potatoes, cabbage , ground masala , salt n water ... cook till done n gravy turns dry !