Instant semi dry Batate Batani vaagu /Potato Green Peas cooked in spicy semi gravy .
- Potatoes -2
- Fresh green peas .. 1 cup
- Tomatoes-2 huge
- Red chilly powder- 2 tsp heaped
- Hing - 1/4 th tsp ( generous pinch ) n i use solid hing .
- Mustard -1 tsp
- Grated coconut- 2 tsp ( optional )
- oil- 3 tsp
- salt to taste
Method
Wash n pressure cook potatoes . cool , peel the skin n cut it into cubes .
Pressure cook green peas just for 1 whistle .
In a kadai add oil,splutter mustard seeds , add hing, tomatoes n fry till the raw smell goes n its mushy add in red chilly powder , salt n cooked chopped potatoes n green peas , grated coconut ,water for semi consistency n mix well ,giving a boil .
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