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Friday, July 21, 2017

Instant Semi dry Batate Batani vaagu /Potato Green Peas cooked in spicy semi gravy .

Instant semi dry Batate Batani  vaagu /Potato Green Peas cooked in spicy semi gravy . 
  • Potatoes -2 
  • Fresh green peas .. 1 cup 
  • Tomatoes-2 huge   
  • Red chilly powder- 2 tsp heaped 
  • Hing - 1/4 th tsp ( generous pinch ) n i use solid hing . 
  • Mustard -1 tsp
  • Grated coconut- 2 tsp ( optional ) 
  • oil- 3 tsp 
  • salt to taste

Method
Wash n pressure cook potatoes . cool , peel the skin n cut it into cubes . 


Pressure cook green peas just for 1 whistle . 

In a kadai add oil,splutter  mustard seeds , add  hing, tomatoes n fry till the raw smell goes n its mushy  add in red chilly powder , salt n cooked chopped potatoes n green peas ,  grated coconut ,water for semi consistency n mix well ,giving a boil .  

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