Batate /Potato Kismuri

Batate /Potato Kismuri 

• Potato  ... 3 
•  Salt to taste 
• Oil to deep fry 
• Grated coconut...1/2 cup 
• Green chilly 2 or 3 
• Tamarind ...Goose berry size ( soak in very  little water for 10 mts , squeeze well n discard the residue n retain the water ) 
• Onion ...finely chopped ... 1

 Method
 Wash the potatoes  n slightly scrap it ..Chop it into 2 inch cubicles ..apply salt n set aside for 1/2 an hour .

Heat oil in a kadai , squeeze well the potato cubicles n deep fry till crisp ...remove it on tissue paper to remove excess oil .. 

In a bowl add the grated coconut, chopped green chilly, tamarind water , chopped onion n mix well with hands ... add in fried potato cubicles ,mix again n serve immediately .

 Note : u can prepare this potato fries n keep in air tight container n use as n when to prepare kismuri ..