Ponsa Muddo Jackfruit dumplings steamed in Plantain leaves )..Version 1

Ponsa Muddo Jackfruit dumplings steamed in Plantain  leaves )..Version 1 

• Rice Rawa - 1 cup 
• Jackfruit chopped - 2 cups 
• Grated coconut- 2 cups  
• Jaggery - Marble size ( can increase according to the sweetness u prefer )..2 
• Pinch of salt .
•  Plantain leaves Rectangle  pieces ...a few . 

Method  

Wash the rice rawa n soak in just enough water for about 1/2 an hour . 

Grind grated coconut, jackfruit pieces , jaggery piece to a fine paste without adding water . 

Add this ground paste in the soaked rawa with pinch of salt n mix well . 

Place the rectangular plantain leaf pieces n on it add 1 tblsp of the ground batter n spread it ..  Fold it . repeat for all the other leaves as well .

Heat a steamer n place them neatly in it n steam for about 15 to 20 mts . 

Serve hot with a tsp of melted  ghee .