Kalo chano n Mitke Sange Upkari / Black Chikpea n Cluster Beans Stir Fry

Kalo chano n Mitke Sange Upkari / Black Chikpea n Cluster Beans Stir Fry 

• Black Chickpeas / Kalo chano - 1/2 cup 
• Mitke sanga /Cluster beans .. 100 gms 
• Oil- 2 tsp
• Mustard seeds- 1 tsp
•  Curry leaves ...1 sprig 
• Dry red chilles..3 broken 
• Jaggery ...1 small piece (optional ) 
• Salt to taste

Garnishing

• Grated coconut-1 tblsp

Method
Soak black chickpeas overnight . 

Pressure cook it for 10 to 12 whistle or till cooked .

Wash n cut the cluster beans with hands n remove the fiber .

In a kadai add oil, splutter mustard seeds, add torn dry red chilly along with curry leaves  n fry for a while , then add the cut cluster beans, just enough water , jaggery, salt n cook till done...now add the cooked black chickpeas  n stir for few seconds..  then do the garnishing .