Archies Authentic Touch
Wednesday, July 26, 2017
Kaali Thori , Masinga Sange adding Ambado Koddel /Black Beans cooked in Coconut Based Gravy adding sour Hog Plums .
Kaali Thori , Masinga Sange adding Ambado Koddel
Black Beans cooked in Coconut Based Gravy adding sour Hog Plums .
Kaali Thori ( Black beans )- 1/2 cup
Ambado/SourHog plums ..2
Grated coconut- 1 cup
Roasted dry red chillies- 4 to 6
Salt to taste
Oil- 2 tsp
Crushed Garlic Flakes ...6 to 8
Soak kaali thori ( Black Beans ) overnight.
Wash the drumstick n chop into 2 inch pieces ..Remove the fibre .
Wash n roughly crush the sour hog plums .
Pressure cook Kali thori , till cooked but not mushy .
In little water cook chopped drumstick till soft along with crushed sour hog plums
Grind grated coconut n roasted dry red chillies to a fine paste .
Add the ground paste to the cooked stuffs, along with salt n boil well.Then later give the seasoning .
Archana Nagesh Prabhu
Share to Twitter
Share to Facebook
Share to Pinterest
Seasonal Amchi Delicacies
Post a Comment
Post Comments (Atom)