Kaali Thori , Masinga Sange adding Ambado Koddel /Black Beans cooked in Coconut Based Gravy adding sour Hog Plums .

Kaali Thori , Masinga Sange adding Ambado Koddel  /Black Beans cooked  in Coconut Based Gravy adding sour Hog Plums .

• Kaali Thori ( Black beans )- 1/2  cup 
• Drumstick ..1  
•  Ambado/SourHog plums ..2 

To grind 

• Grated coconut- 1 cup
• Roasted dry red chillies- 4 to 6  
• Salt to taste 

Seasoning 

• Oil- 2 tsp
• Crushed Garlic Flakes ...6 to 8

Method

Soak kaali thori ( Black Beans ) overnight.

 Wash the drumstick n chop into 2 inch pieces ..Remove the fibre .

Wash n roughly crush the sour hog plums .

Pressure cook Kali thori , till cooked but not mushy  .

In little water cook chopped drumstick till soft along with crushed sour hog plums

Grind grated coconut n roasted  dry red chillies to a fine paste .

Add the ground paste to the cooked stuffs, along with salt  n boil well.Then later give the seasoning .