Gharayi adding Sabudana / Jackfruit Payasam cooked with Tapioca pearls

Gharayi adding Sabudana / Jackfruit Payasam cooked with Tapioca pearls 

• Tapioca Pearls /Sabudana 1/2 cup
• Jackfruit sliced into two ... 1 cup
•  Coconut Milk.. 1 cup ( i used Dabur Homemade Coconut Milk  )  adjust accordingly as its quite thick 
• Jaggery ... 2 lemon size ( crush it ) or according to the sweetness 
• Cashew nuts ... 10 slit
• Cardamom powder..1/ 4 th tsp ( optional ) ..i did not add 

Method
Wash n soak sabudana in enough water for about 2 to 3 hours . Cook sabudana in enough water till soft . 

In a vessel add the sliced jack fruit pieces , add little water , crushed jaggery,Cashew nuts n boil till the jaggery melts n jack fruit is cooked ,then add the cooked sabudana n  Coconut milk n on sim flame ..give a quick boil . Mix well