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Tuesday, July 11, 2017

Devastana/ Temple Style Chithrana

Devastana/ Temple Style Chithrana  

  • Raw Rice .. 1 Cup (Sona Masuri )
  • Water ...2 Cups 

To dry roast n powder 

  • Coriander Seeds .... 2 tblsp 
  • Cumin seeds ...1 tsp 
  • Pepper Corns ...1 tsp 
  • Chana Dhal.. 2 tsp
  •  Urid Dhal ..2 tsp 
  • Black thil/Sesame seeds ..2 tsp

 Seasoning .

  • Coconut Oil.. 3 tsp 
  • Mustard seeds..1 tsp 
  • Green chilly chopped ...3 
  • Grated ginger .. 1/2 tsp 
  • Chana Dhal...1 tsp 
  • Urid Dhal..1 tsp 
  • Curry leaves..2 sprigs 
  • Turmeric Powder ..1/4 t tsp 
  • Salt to taste  

Method 
In a pressure cooker add  raw rice n water ...cook for 2 whistle . 

In a pan  add Coriander seeds, cumin seeds, pepper corns , chana dhal , urid dhal n sesame seeds , dry roast everything ... Let it cool completely n then grind to a powder . 

In a kadai add oil, splutter mustard seeds, add chana dhal,  urid dhal n roast for few seconds ,add chopped Green chilly, grated ginger n curry leaves ... fry for few mts . Now add the turmeric powder ,dry roasted powder, salt n mix well ..Add cooked rice n mix again ... 

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