Devastana/ Temple Style Chithrana

Devastana/ Temple Style Chithrana  

• Raw Rice .. 1 Cup (Sona Masuri )
• Water ...2 Cups 

To dry roast n powder 

• Coriander Seeds .... 2 tblsp 
• Cumin seeds ...1 tsp 
• Pepper Corns ...1 tsp 
• Chana Dhal.. 2 tsp
•  Urid Dhal ..2 tsp 
• Black thil/Sesame seeds ..2 tsp

 Seasoning .

• Coconut Oil.. 3 tsp 
• Mustard seeds..1 tsp 
• Green chilly chopped ...3 
• Grated ginger .. 1/2 tsp 
• Chana Dhal...1 tsp 
• Urid Dhal..1 tsp 
• Curry leaves..2 sprigs 
• Turmeric Powder ..1/4 t tsp 
• Salt to taste  

Method 
In a pressure cooker add  raw rice n water ...cook for 2 whistle . 

In a pan  add Coriander seeds, cumin seeds, pepper corns , chana dhal , urid dhal n sesame seeds , dry roast everything ... Let it cool completely n then grind to a powder . 

In a kadai add oil, splutter mustard seeds, add chana dhal,  urid dhal n roast for few seconds ,add chopped Green chilly, grated ginger n curry leaves ... fry for few mts . Now add the turmeric powder ,dry roasted powder, salt n mix well ..Add cooked rice n mix again ...