Avrekalu Ambat( Hyacinth Beans cooked in Coconut Based Gravy)

 Avrekalu  Ambat( Hyacinth Beans cooked  in Coconut Based Gravy) 

• Tender Avrekalu/ Hyacinth Bean - 1 cup 
•  Potato -1. peeled n cubed
• Onion -1, chopped   

 To grind the masala 

• Grated coconut-2 cup's
• Roasted dry red chilles- 4 to 6  
• Tamarind - Tamarind seed size
• Salt as per taste 

Season 

• Oil - 2 tsp
• Onion -1 , chopped 

Method 
Wash the tender Avrekalu n pressure cook along with cubed potato n onion  with salt . 

Grind grated coconut along with roasted dry red chilles, tamarind n salt to a fine masala paste  

Add the ground Masala to the cooked stuffs n boil n then do the seasoning