Sunday, December 1, 2019

Chapathi n Spicy Egg Masala Roast

Chapathi  n Spicy Egg Masala Roast 


  •   Wheat Flour - 1 cup
  • Oil- 2 to 3 tsp  
  • Water as needed to prepare the soft dough 
  • Salt to Tate 
  • Oil as required to roast 


In a bowl add the wheat flour, salt, ,oil  , water n knead to a soft dough .. keep aside for about 20 mts . 

Divide the dough into equal lemon sized balls .

Sprinkle little flour on the dry surface kitchen platform or a wooden chapthi maker n place the dough ball over it n roll with a rolling pin very gently n not too hard  to a round 5 inch disc . 

Heat a tawa n place the chapathi over it. Cook on one side for half minute and flip on the second side. Cook for another half minute and smear some oil  on one side. Now flip this oiled side onto the tawa. Now you will see the chapathi fluffing . Similarly add oil on the second side and fry both sides till chapathi is completely cooked and brown spots appear on it.  Move each edge to middle of the tawa and cook so that all the edges are evenly cooked. 

Spicy Egg Masala Roast ! 
  • Boiled Eggs ..4 


  • Oil..1 tblsp
  • Mustard seeds..1/2 tsp
  • Curry leaves ... 2 sprigs 
  • Onion ..2 
  • Tomato..1 
  • Green chilly .. 2 
  • Ginger ..2 inch piece
  • Garlic cloves..3 
  • Red chilly powder.. 1 tsp
  • Chicken masala / egg masala powder..2 tsp 
  • Pepper powder..1/2 tsp
  • Turmeric powder..1/4 th tsp
  • Coriander powder ..1 tsp 
  • Salt to taste 


  • Coriander leaves 

Chop onion length wise .Chop tomatoes .

Slit green chilles , finely chop ginger n garlic . 

In a kadai add oil, splutter mustard seeds, add curry leaves n add finely chopped ginger , garlic , slit green chilles n fry for a while till the aroma ooze . Add chopped onions n fry till reddish brown . Add chopped tomatoes n cook till mushy n the raw smell goes. Add salt n all the powders , fry for a minute ..Add little water , boiled eggs n boil . Then do the garnishing .

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