Tuesday, December 10, 2019

White Rice , Kadale /Black Chickpeas Green Masala Palya , Dalithoy , Chane Saaru n Gointa /Pointed Gourd Tawa Rawa Roast .

White Rice , Kadale /Black Chickpeas Green Masala Palya , Dalithoy , Chane Saaru n Gointa /Pointed Gourd Tawa Rawa Roast . 

Kadale Green Masala Palya 
  • Kala chana/Black chickpeas -1 cup

To grind to a semi coarse paste 
  • Grated coconut-1/2 cup
  • Green chillies- 3 or according to the taste
  • Hing/Asafoetida- 2 pinch
  • Coriander leaves- 1 fist 
  • Salt to taste 

  • Oil- 2 tsp
  • Mustard seeds- 1/2 tsp
  • Curry leaves-1 sprig 
  • Hing-a pinch 
  • Lime juice-1 tsp

Soak black Chana/Chick peas overnight ,n pressure cook it till soft ,dont discard the water as it can be used to prepare Chane saaru /Plain rasam 

Grind grated coconut, hing, coriander leaves,  green chillies n salt to a semi coarse paste .

Ina  kadai add oil, splutter mustard seeds n then add hing, curry leaves n the ground paste n fry till the raw smell goes. Add the cooked  chana n mix well . switch off and add lime juice .

  • Toor dal - 1 cup
  • Green chilly - 4  or according to the taste 

  • Oil/Ghee -1 tsp
  • Mustard seeds - 1 tsp
  •  Curry leaves - 1 sprig 
  • Dry red chillies -2
  • Hing/Asafoetida water- 1 tsp
  • Salt to taste

Pressure cook toor dal with 1 tsp of oil . It has to be cooked well ,then churn it . Add slit green chillies with salt n boil well .Add water for desired consistency ( medium , neither too thin nor too thick ) 

In a seasoning  pan add oil or ghee , Add mustard seeds , when they splutter add torn red chillies n curry leaves...add this to the cooked dhal n then add hing water . Mix well 

Chane Saaru / Chickpeas Plain Rasam
  • Retained water of pressure cooked Black chana 
  • Green chilly -2, slit 
  • Salt to taste 

  • Oil - 2 tsp
  • Garlic Flakes - 10 to 12 , Crushed 
  • Dry red chilly -1, broken 

Add the retained pressure cooked black chana water in a vessel n boil adding salt n slit green chilly n then season .

Gointa Tawa Rawa Podi /  Pointed Gourd Tawa Roast  

  • Gointa/Pointed Gourd -  8
  • Red chilly powder.. 1 tblsp
  • Hing/Asafoetida ..2 pinch
  • Turmeric powder..1/4 th tsp 
  • Rice flour..2 tsp
  • Salt to taste 
  •  Semolina/Rawa ..1 tblsp 
  • Oil for shallow fry 

  • Method 
    wash n scrap the skin of pointed gourd n slice them . 

    In a bowl add red chilly powder, hing, turmeric powder ,rice flour n salt . Add the sliced pointed gourd  n mix well ..keep aside for 5 mts . 

    Run the marinated pointed gourd slices  in semolina .Heat a tawa , drizzle oil n place the marinated slices  side by side n roast on both sides  

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