White Rice , Kadale /Black Chickpeas Green Masala Palya , Dalithoy , Chane Saaru n Gointa /Pointed Gourd Tawa Rawa Roast .
Kadale Green Masala Palya
- Kala chana/Black chickpeas -1 cup
To grind to a semi coarse paste
- Grated coconut-1/2 cup
- Green chillies- 3 or according to the taste
- Hing/Asafoetida- 2 pinch
- Coriander leaves- 1 fist
- Salt to taste
Seasoning
- Oil- 2 tsp
- Mustard seeds- 1/2 tsp
- Curry leaves-1 sprig
- Hing-a pinch
Garnishing
- Lime juice-1 tsp
Method
Soak black Chana/Chick peas overnight ,n pressure cook it till soft ,dont discard the water as it can be used to prepare Chane saaru /Plain rasam
Grind grated coconut, hing, coriander leaves, green chillies n salt to a semi coarse paste .
Ina kadai add oil, splutter mustard seeds n then add hing, curry leaves n the ground paste n fry till the raw smell goes. Add the cooked chana n mix well . switch off and add lime juice .
Dalithoy
- Toor dal - 1 cup
- Green chilly - 4 or according to the taste
Seasoning
- Oil/Ghee -1 tsp
- Mustard seeds - 1 tsp
- Curry leaves - 1 sprig
- Dry red chillies -2
- Hing/Asafoetida water- 1 tsp
- Salt to taste
Method
Pressure cook toor dal with 1 tsp of oil . It has to be cooked well ,then churn it . Add slit green chillies with salt n boil well .Add water for desired consistency ( medium , neither too thin nor too thick )
In a seasoning pan add oil or ghee , Add mustard seeds , when they splutter add torn red chillies n curry leaves...add this to the cooked dhal n then add hing water . Mix well
Chane Saaru / Chickpeas Plain Rasam
- Retained water of pressure cooked Black chana
- Green chilly -2, slit
- Salt to taste
seasoning
- Oil - 2 tsp
- Garlic Flakes - 10 to 12 , Crushed
- Dry red chilly -1, broken
Method
Add the retained pressure cooked black chana water in a vessel n boil adding salt n slit green chilly n then season .
Gointa Tawa Rawa Podi / Pointed Gourd Tawa Roast
- Gointa/Pointed Gourd - 8
- Red chilly powder.. 1 tblsp
- Hing/Asafoetida ..2 pinch
- Turmeric powder..1/4 th tsp
- Rice flour..2 tsp
- Salt to taste
- Semolina/Rawa ..1 tblsp
- Oil for shallow fry
Method
wash n scrap the skin of pointed gourd n slice them .
In a bowl add red chilly powder, hing, turmeric powder ,rice flour n salt . Add the sliced pointed gourd n mix well ..keep aside for 5 mts .
Run the marinated pointed gourd slices in semolina .Heat a tawa , drizzle oil n place the marinated slices side by side n roast on both sides
