Ukde seeth topped with Bhaji / Green Amaranthus leaves Ambat , Home made Salla Happolu /Brined Raw Jackfruit Spicy Papad n Raw Mango Cut Pickle

Ukde seeth topped with Bhaji / Green Amaranthus leaves Ambat , Home made Salla Happolu /Brined Raw Jackfruit Spicy Papad n Raw Mango Cut Pickle

Bhaji Ambat ( Green Amaranthus cooked in Coconut based gravy )

• Bhaji/Green Amaranthus - 1 bunch 
• Onion -1
•  Thur Dhal ..1/2 cup

To grind

• Grated coconut- 1 cup
• Roasted dry red chilies- 4
• Tamarind -Tamarind Seed size
• Salt to taste 

Seasoning 

• Oil- 1 tsp 
• Onion - 1 ( chopped ) 

Method 
Wash the Green Amaranthus leaves , chop roughly the leaves n the tender stem as well .  

Chop onion roughly .

Wash n pressure cook thur dhal , cool n mash it well. 

In a vessel add little water, chopped  green Amaranthus , chopped onion n boil till cooked .

Grind all the ingredients meant to grind to a fine paste . 

Add the ground paste to all the cooked stuffs  n boil well n then do the seasoning .