Ukde Seeth topped with Terrace Grown Vaali Ambat , Pagila /Spine Gourd Tawa Rawa Roast , Pagila /Spine Gourd Kismuri , Loshne /Garlic Chutney n Curds

Ukde Seeth topped with Terrace Grown Vaali Ambat , Pagila /Spine Gourd Tawa Rawa Roast , Pagila /Spine Gourd Kismuri , Loshne /Garlic Chutney n Curds 

Vaali Ambat  / Malabar Spinach cooked in Coconut Based Masala . ... 

• Malabar Spinach ( Vaali )-1Bunch  
• Roughly chopped Onion - 1 Medium 
• Thoor dhal- 1/2 cup 

To grind

• Grated Coconut- 2 cups
• Roasted red dry chilles-6 to 8  or according to the taste
• Tamarind- Tamarind seed size 
• Salt to taste 

Seasoning

• Oil - 2 tsp
• Chopped onion - 1 medium 

Method
Roughly chop Malabar  spinach  with tender stem.


Pressure cook Thur dhal , mash it well .. then add chopped malabar spinach along with chopped onion ..n cook till tender .

Grind grated coconut, roasted chilles, tamarind to a fine paste .

Add the ground paste n  salt to the cooked stuffs along with cooked dhal . Give a boil n then do the seasoning .

Pagila/ Kantola Tawa Rawa Roast  

• Pagila/Kantola..4 
• Red chilly powder.. 1 tblsp
• Hing/Asafoetida ..2 pinch
• Turmeric powder..1/4 th tsp 
• Rice flour..2 tsp
• Salt to taste 
•  Semolina/Rawa ..1 tblsp 
• Oil for shallow fry 

Method 

Wash the Kantola n slice them .

In a bowl add red chilly powder, hing, turmeric powder ,rice flour n salt . Add the sliced kantola n mix well ..keep aside for 5 mts . 

Run the marinated kantola in semolina .Heat a tawa , drizzle oil n place the marinated kantola side by side n roast on both sides  

Pagila  /Spine Gourd Kismuri 

• Pagila /Spine Gourd  ... 4 
•  Salt to taste 
• Oil to deep fry 
• Grated coconut...1/2 cup 
• Green chilly 2 or 3 
• Tamarind ...Goose berry size ( soak in very  little water for 10 mts , squeeze well n discard the residue n retain the water ) 
• Onion ...finely chopped ... 1

 Method
 Wash the pagila n chop it into 2 inch cubes , rub salt to it n keep aside for sometime

Heat oil in a kadai , squeeze well the chopped pagila pieces n deep fry till crisp . Remove on tissue papper to remove excess oil 

In a bowl add the grated coconut, chopped green chilly, tamarind water , chopped onion n mix well with hands ... add in fried pagila cubicles ,mix again n serve immediately .

 Note : u can prepare this pagila cubical  fries n keep in air tight container n use as n when to prepare kismuri .. 

Garlic Chutney 

• Garlic Pod - 1 
• Oil-2 tsp
• Grated Coconut-1 cup 
• Roasted Dry Red chillies- 6 or according to the taste 
• Tamarind- Tamarind seed size 
• Salt to taste .

Method
Peel n crush a little the garlic flakes n fry in oil till reddish brown .. keep aside.

Grind grated coconut, roasted dry red chillies , tamarind n salt to a paste n just before removing the ground paste add the roasted garlic flakes n grind for a minute .