Varahi ( Barnyard millet ) Dosa n Gud Gud Alambe Bhutti ( Tunder Mushrooms cooked in coconut based dry masala )

Varahi ( Barnyard millet ) Dosa n Gud Gud Alambe Bhutti ( Tunder Mushrooms cooked in coconut based dry masala ) 

Varahi ( Barnyard millet ) Dosa 

• Varahi ( Barnyard Millet )-2 cups 
• Urid Dhal-1/2 cup 
• Chana Dhal-1/4 th cup
• Methi Seeds-1/2 tsp 
• Salt to taste 

Method 
Soak Varahi, Urid dhal, chana dhal, Methi seeds for about 4 hours and then grind to a smooth paste . add salt n ferment overnight .

Heat a dosa tawa, smear oil n pour a ladle full of batter , spread evenly ,cover and cook only on one side .

Gud Gud Alambe Bhutti ( Tunder Mushrooms cooked in coconut based dry masala ) 

• Cleaned n peeled Gud Gud Alambe -1 kg 
• Onion - 1 

To grind to a semi coarse paste 

• Grated coconut-1 cup
• Roasted Dry red chillies-4 to 5 or according to taste 
• Coriander seeds -2 tsp (dont roast them ) 
• Tamarind-Tamarind seed size 
• Salt to taste 

Seasoning 

• Oil- 2 tsp
• Onion - 1 
• Salt to taste 

Method Pressure cook Thunder mushrooms ( Gud Gud Alambe)  n chopped onion  with salt  for 1 whistle ..dont discard the water n keep it aside ...

Grind little Grated coconut, roasted chillies,tamarind to a paste ,just before taking out the masala add in coriander seeds along with the remaining grated coconut n grind for a minute or two . 

In a kadai add oil, chopped onions n fry till pink .. add the  ground masala , fry for a while add in salt n cooked thunder mushrooms  n cook till it dries .  !