Whole Wheat Lachha Paratha ( Layered paratha ) n Bibbe Songa ( Tender cashew nuts cooked in spicy ground gravy )

Whole Wheat Lachha Paratha ( Layered paratha ) n Bibbe Songa ( Tender cashew nuts cooked in spicy ground gravy )  

Whole Wheat Lachha Paratha ( Layered paratha ) 

• Whole Wheat Flour ... 1 cup  
• Oil..1 tblsp
• Water ... needed just to prepare the dough 
• Salt to taste .

Dusting
Whole wheat flour .. 1 tblsp
Ghee..1 tblsp  

Method 
In a deep bowl, add whole wheat flour, oil, salt n water ..Knead well to a soft dough . Cover with a damp cloth n set aside for 1/2 an hour .

Make equal sized balls of the dough . 

Dust a platform or wooden board n place the dough on it n prepare a round chapathi n evenly apply ghee on the top of it , sprinkle a tsp of whole wheat flour n again spread  evenly . Now start making fleets ( like paper fan ) n then coil , roll gently such a way that the layers are formed . .

Heat a tawa, place the rolled laccha paratha on it n roast on both sides adding ghee . 

Bibbe Songa ( Tender cashew nuts cooked in spicy ground gravy )  

• Tender cashew nuts- 30 counts
•  Potato- 1 Small 
• Salt to taste

To grind

• Roasted dry red chillies - both long n short ( 5 n 5 )
• Raw Coriander seeds- 1 tsp
• Tamarind- Chick pea size 

Seasoning

• Oil - 3 tsp
• Onion chopped - 1 

Method

Wash the tender cashew nuts n soak it in boiled water for about 1/2 an hour ... Drain n remove the skin n keep aside

Wash n Pressure cook potato..Cool n peel the potato n cut into 1 inch pieces .Keep aside

Grind all the ingredients meant to grind to a fine paste .

In little water add these tender cashews n  cook till soft !

In a kadai add 2 tsp oil , chopped onions and fry till reddish brown  , add the ground paste and fry till the  raw smell goes ,  add salt ,  boiled cashew nuts , boiled chopped potato n give a quick boil !