Togrikayi /Jeev Thori /Tender Fresh Thur Masala Upma

Togrikayi /Jeev Thori /Tender Fresh Thur Masala Upma

• Fresh Jeev Thori /Togrikayi /Tender Fresh Thur -1/2 cup
• Rava (Semolina )- 1 cup 
• Ghee to roast Rawa - 1 tblsp 
• Boiled Water- 2 cup's 
• Chopped Coriander leaves - 2 tsp 
• Salt to taste 

Seasoning

• Oil - 1 tblsp
• Mustard seeds -1 tsp
• Cumin Seeds -2 pinch 
• Urad dhal - 1 tsp
• Chana dhal - 1 tsp
• Curry leaves- 2 Sprig's 
• Green chillies- 4 , chopped 
• Onion chopped - 1, big
• Tomato chopped  -1, chopped
• Turmeric Powder - 1/2 tsp
• Salt to taste

Garnishing

• Grated Coconut ..2 tblsp 

• Lime juice - 1/2 tsp

Method

Wash the fresh tender  thur  n pressure cook it for 3 whistle adding little salt  n drain well .Keep aside .

In a kadai add ghee n dry roast the rawa on low flame till it gives a nice aroma ... remove it on a plate .

In a kadai  add oil splutter  mustard seeds, then add cumin seeds , urid , chana dhal n roast for few seconds , then add chopped green chilles , curry leaves n fry for few seconds. Then add chopped onion n fry till pink , add chopped tomato n fry till the raw smell goes, add the cooked fresh tender  thur n roast for a while , then add turmeric powder , add the roasted rawa , salt n mix well , now add  boiled water, chopped coriander leaves  n stir , to avoid lumps, allow it to cook ... Garnish with grated coconut n then add lemon juice n mix well :)

Serve hot