Chibbada Harshale (Muskmelon Rasayana ) with Roasted Phova /Beaten Rice

Chibbada Harshale (Muskmelon Rasayana ) with Roasted Phova /Beaten Rice 

• Thick coconut Milk freshly made or canned ones  -1 cup
• Muskmelon -1 
• Grated Jaggery -1/4th cup or according to the taste 
• Powdered Cardamom -1/2 tsp
• Ghee -2 tsp 
• Thin Phovu/Beaten rice -1/2 cup 

Method 
Grind grated coconut n squeeze out thick milk of it ..

Peel , wash , peel n  cut the Musk Melon into 2 pieces , remove the seeds ... squeeze well the one half n chop the other half to tinny 2 inch pieces ...

Add the squeezed muskmelon  in a bowl along with coconut milk , jaggery powder n mix well till the jaggery powder dissolves ... add cardamom powder and chopped Muskmelon pieces , mix n  keep in refrigerator for 20 mts ..

In a pan add ghee n roast the phova for few seconds ..n just before eating add the roasted  thin phovu /beaten rice