Saturday, December 7, 2019

Gindla idlies with Gud Gud Alambe Ambat

Gindla idlies with Gud Gud Alambe Ambat 
  • Urid dhal-1 cup
  • Idly Rice Rawa- 2 cups 
  • Salt to taste 

Soak urid dhal for just 3 hours n then grind it to a fine paste in wet grinder .. remove the ground batter ,add the idly rawa n  mix with hands just for a minute n ferment overnight .

Next day morning add salt to the batter n mix 

Grease an idly mould ( Gindala ) ... pour in the batter n steam for  20 mts .

Gud Gud Alambe Ambat 
  • Cleaned n peeled Gud Gud Alambe -1 kg 
  • onion huge-1 (1/2 for boiling , 1/2 for seasoning ) 
  • Magge ( Mangalore yellow cucumber ) Peeled n cut into small pieces -1/2 cup 
  • Grated coconut-1 cup 
  • Roasted red chillies - 4  depends on the spice 
  • Tamarind - Tamarind seed size 
  • salt to taste

Pressure cook Alambe n Magge with 1/2 chopped onions n salt  for 1 whistle ..dont discard the water n keep it aside ...
Grind red chillies, grated coconut n tamarind to a fine paste . Add this ground masala to the cooked Alambe n give a quick boil n season with 1/2 chopped onions ...

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