Chapathi n Punjabi Aaloo Baingan Masala

Chapathi n Punjabi Aaloo Baingan Masala 

Chapathi 

• Whole wheat flour  -2 cups
•  Salt to taste
• Water to knead the dough
• Oil..1 tblsp
• Ghee as required to roast the chapathi  

Method 
In a bowl , add whole wheat flour , add oil , salt n water litle by little  at a time n knead it to a soft dough for about 5 to 8 mts ... keep side for about 1/2 an hour 

Divide the dough into equal sized balls , apply some flour n bail out thin chapthis .

Heat a tawa , place the chapathi on it n cook till puffed on both sides ..apply ghee n serve hot . 

Punjabi Aaloo Baingan Masala 

• Potatoes... 3  Medium 
• Brinjal small Purple round ... 6 
• Oil.. 1 tblsp 
• Cumin seeds.1/2 tsp 
• Onion ..1 
• Garlic... 4 cloves
• Ginger..1/2 inch piece 
• Chilly Powder..1 tsp 
• Turmeric powder..1/4 th tsp 
• Garam Masala ..1 tsp 
• Amchur Powder..1 tsp 

Garnish 

• Coriander leaves 

Method
Grind the onion to a paste .

Wash , peel the potatoes n chop them into slightly bigger pieces . 

Wash n chop brinjal into slightly bigger pieces 
. 
Finely Chop garlic n grate ginger . 

In a kadai add oil, crackle cumin seeds n then add the onion paste n fry for a while . Then add the chopped garlic , grated ginger n fry again for minute .  Add chilly powder, turmeric powder , chopped potatoes , brinjal along with little water ..When half cooked add salt, garam masala , amchur powder n cook till done . Later do the garnishing