Musti Polo-Version 2 , with Coriander Leaves Sago Masala

Musti Polo-Version 2 , with Coriander Leaves Sago Masala 

Musti Polo - Version 2 

•  Dosa rice- 1 cup
• Urad Dhal  -1 fistful
• Fenugreek seeds -1/ 4 th tsp
• Phova/Beaten rice  ( thin variety) - 1 fistful
• Salt to taste 

Method 
Wash n Soak dosa rice, urad dhal n fenugreek seeds in water for about 5 hours . 

Just before grinding the batter , soak thin beaten rice/phova in little water just for 5 mts n grind all  these ingredients to a very fine batter .

Add salt to the batter n ferment overnight . 

Heat a dosa tawa , smear oil n pour ladle full batter but dont spread the batter too much  , cook on only one side by closing  the lid . 

Coriander leaves Saagu Masala 

To grind to a coarse paste 

• Coriander leaves-1/2 bunch or 1 cup 
•  white sesame seeds /  thil - 11/2 tsp 
•  Roasted gram / Putani- 2 tsp, 
• Green chilles-3 or according to the spice  
• Garam masala powder -1/2 tsp 
• Grated  coconut -1/2 cup 
• Salt to taste 

Seasoning

• Oil- 1 tsp
• Onion -1 medium 

Method 
Grind all the ingredients meant to grind  to a coarse paste .

In a pan add oil , chopped  onion n fry till transparent , then  add the ground paste n boil till thick as shown in picture .