Varahi Shevai ( Barnyard Millet Shevai ) n Gud Gud Alambe /Seasonal Thunder Mushroom Songa with Ground Masala -Version 2

Varahi Shevai ( Barnyard Millet Shevai  ) n Gud Gud Alambe /Seasonal Thunder Mushroom Songa with Ground Masala -Version 2 

Varahi Shevai ( Barnyard Millet Shevai  )

• Varahi /Barnyard Millet  -2 glass 
• water -3 glass
• Grated coconut -2 glass or little more as this will make shevai softer 
• salt to taste

Method
Wash Varahi n soak it in  water for about 1/2  an hour .

Grind grated coconut .

in a kadai, boil water, add salt , Soaked varahi  n ground grated coconut  ,stir continuously till it forms a dough .. apply little oil to the palms n knead the dough well n form into balls n steam it for 10 to 15  mts 

Grease Idiyappam mould ,add the steamed ball n press it gently ! 

Gud Gud Alambe /Seasonal Thunder Mushroom Songa with Ground Masala 

• Cleaned n peeled Gud Gud alambe -1 kg 
• Oil -1 tblsp
• Mustard seeds-1/2 tsp
• Onions-2 medium

To grind to a paste 

• Grated coconut -3 to 4 tsp
• Coriander seeds-2tsp ( not roasted) 
• Roasted Dry red chillies-3 short n 8 long or according to the taste 
• Tamarind -Chick peas  size 
• Salt to taste    

Method 
Cook the peeled Mushrooms in little water till soft ( dont add too much water )

Chop one onion finely ,Chop another onion regular seasoning way . 

Grind Grated coconut ,roasted dry red chilly's , coriander seeds n tamarind to a very fine paste .
 
In a kadai add oil , splutter mustard seeds then add 1 finely chopped onion and fry till redish brown  , then add another regular chopped onion n fry till transparent add the ground paste and fry till the raw smell goes add salt  and the cooked mushrooms n give a quick boil .
Note : this gravy shoudnt be too thick nor watery